Sastojci:
1 paradajz ( veliki )
200 gr svežeg kupusa
1/2 zelene salate
50 gr feta sira
50 gr mladog sira
1 kašičica soli – ravna
3 kašika jabukovog sirćeta
50 ml maslinovog ulja
50 ml vode
Priprema:
Paradajz iseckati u kockice.
Kupus iseckati u trakice a zelenu salatu iscepkati sitno ili sitno iseckati.
Iseckati na kockice feta i mladi sir pa sve posoliti, pouljiti,d odati sirće i vodu pa lagano promešati.
Ostaviti 10 – 15 minuta da odstoji pa opet promešati i servirati.
Autor:Ramiz Šerbečić
Izvor:recepti-kulinarka.blogspot.com
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